LES BRUNCHS CHOCOLAT DU COLLECTIONNEUR

Adults can enjoy a generous savory brunch featuring seafood, salmon, AOP cheeses, and a glass of champagne. On the sweet side, chocolate takes center stage with a selection of desserts and creations: babkas, Dulcey praline croissants, pancakes, a chocolate fountain, chocolate tarts...

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Young guests also have their own program, featuring little touches designed to bring the magic of Christmas to life down to the smallest detail:

the hotel’s coloring book;
a Christmas placemat;
three Christmas postcards on which they can write or draw their wishes before slipping their letters into Santa’s mailbox themselves.

A Fun Chocolate Workshop Led by Chocolatier Victoire Finaz

Children get to step into the shoes of little chocolatiers during this fun workshop.

Each child makes their own chocolate bar, chooses their toppings, decorates it however they like, and proudly takes their creation home.

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Sunday, November 29, through Sunday, December 20, from 12:00 p.m. to 3:00 p.m.

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PRICES:

€120 per person, including a glass of champagne

€60 for children ages 4 to 12

Free for children under 3

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RESERVATIONS:

by email: reservation@restaurant-information.com

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