Restaurant manager (M/F)

An independent hotel and member of the family group The Gate Collection, the Hotel du Collectioneur***** offers a unique Art Deco spirit in Paris, close to the very chic Parc Monceau and the Arc de Triomphe.

Completely renovated, the Hotel du Collectioneur is the largest 5-star hotel in Paris. It benefits from major assets that delight local and international customers, including 3 Presidential apartments opening onto superb panoramic terraces, 3 exceptional Signature Suites and 40 suites for a total capacity of 496 rooms. Our customers benefit from 1700 m² of seminar spaces, a restaurant & bar as well as a SPA, complemented by a fitness area that makes it an ideal destination for both business and leisure. A signature indoor terrace garden of over 600 m² allows you to fully enjoy the French art of living and admire the hotel's unique Art Deco architecture.

Craftsman of High Hospitality, we provide exceptional moments for our customers by creating memorable memories. Join us to make your career a unique journey in a family home within a human-sized team where we are proud to allow all of our employees to be the actors in each of the emotions offered to our customers! All our employees are ambassadors of our Vision and Values, which is why we encourage them to express their unique personality and their passions and also to work as a team.

To strengthen our restaurant team, we are looking for A Head of Rank (F/H). For morning and no service.Your missions will be:

• Perform room service
• Welcome and install customers with courtesy and professionalism
• Take orders and send information to the kitchens
• Ensure that dishes are served on time and in accordance with customer expectations
• Coordinate service with the kitchen team and other room staff
• Ensure customer satisfaction by responding to their requests and resolving any problems encountered
• Organize and Participate in Setting the Tables and Setting Up the Room
• Make the payments

YOUR ASSETS FOR THIS OPPORTUNITY

• You ideally have a professional experience of at least 2 years in service
• Great presentation and sense of customer service
• Good knowledge of the protocols in force in the high-end catering sector
• Mastery of Table Service Techniques and Table Setting
• Ability to work in a team
• Sense of organization and time management
• Good communication skills to interact with customers and the service team
• Mastery of the French and English languages is mandatory for this position.

‍BENEFITS

- Premium work environment in the largest 5-star hotel in Paris, accessible by numerous public transport - Courcelles and Saint Philippe du Roule metro and RER- Charles de Gaulle Etoile

- 70% of the health insurance is covered by the employer

- Foresight

- 70% of the Navigo Pass is covered

- Bonus participation (from 3 months of seniority in proportion to the time of presence)

- Food allowance in addition to your salary (185.68€/month) and company catering

- Foodles and Picard connected fridges available on site (at the expense of employees)

- Cafeteria and catering area dedicated to staff (renovated at the end of 2023)

- Opportunity to follow training courses and develop your potential

- Possibility of evolution within the Hotel and THE GATE COLLECTION

- A social worker to help you with your administrative procedures

- Internal Team events (team lunches, thematic workshops...)

- Bonus referral

- A CSE offering many advantages

- Continuous schedules without interruption

- 2 consecutive days of rest

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All our positions are open to people with disabilities.

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