Kitchen Clerk (M/F)

An independent hotel and member of the family group The Gate Collection, the Hotel du Collectioneur***** offers a unique Art Deco spirit in Paris, close to the very chic Parc Monceau and the Arc de Triomphe.

Completely renovated, the Hotel du Collectioneur is the largest 5-star hotel in Paris. It benefits from major assets that delight local and international customers, including 3 Presidential apartments opening onto superb panoramic terraces, 3 exceptional Signature Suites and 40 suites for a total capacity of 496 rooms. Our customers benefit from 1700 m² of seminar spaces, a restaurant & bar as well as a SPA, complemented by a fitness area that makes it an ideal destination for both business and leisure. A signature indoor terrace garden of over 600 m² allows you to fully enjoy the French art of living and admire the hotel's unique Art Deco architecture.

Craftsman of High Hospitality, we provide exceptional moments for our customers by creating memorable memories. Join us to make your career a unique journey in a family home within a human-sized team where we are proud to allow all of our employees to be the actors in each of the emotions offered to our customers! All our employees are ambassadors of our Vision and Values, which is why we encourage them to express their unique personality and their passions and also to work as a team.

‍JOB DESCRIPTION:

‍Under the responsibility of the executive chef, his assistants and the chefs de partie, the missions of the kitchen clerk are as follows:

• Food preparation : Prepare and cut the ingredients, measure and mix the elements needed for the recipes under the supervision of the chef.
• Cooking aid: Assist chefs in cooking and presenting dishes according to established standards and recipes.
• Hygiene and cleanliness: Maintain hygiene and food safety standards, clean equipment, utensils, and work areas in accordance with regulations.
• Inventory Management: Help manage inventory levels by verifying supplies and informing superiors of supply requirements.
• Collaboration: Work closely with other team members to ensure smooth coordination in the kitchen.
• Compliance with standards: Respect the hotel's quality standards and contribute to maintaining the establishment's gastronomic reputation.

Requirements:

• Previous experience in similar positions
• Knowledge of basic cooking techniques.
• Ability to work effectively.
• Ability to work in a team.
• Knowledge of health and safety standards

Qualifications:

• Cooking degree required.

‍BENEFITS

• Premium work environment in the largest 5-star hotel in Paris, accessible by numerous public transport
• Metro Courcelles and Saint Philippe du Roule and RER- Charles de Gaulle Etoile
• 70% of the health insurance covered by the employer
• Foresight
• 70% of the Navigo pass is covered
• Participation bonus (from 3 months of seniority in proportion to the time of presence)
• Food allowance in addition to your salary (185.68€/month) and company catering
• Foodles and Picard connected fridges available on site (at the expense of employees)
• Cafeteria and catering area dedicated to staff (renovated at the end of 2023)
• Opportunity to follow training courses and develop your potential
• Possibility of evolution within the Hotel and THE GATE COLLECTION
• A social worker to help you with your administrative procedures
• Internal Team events (team lunches, thematic workshops...)
• Cooptation bonus
• A CSE offering numerous advantages
• Continuous schedules without interruption
• 2 consecutive days of rest
  

All our positions are open to people with disabilities.